Our Ingredients, Our Promise
At The Golden Spoon, ingredients are never an afterthought—they’re the foundation of everything we bake.
We proudly craft nearly all of our baked goods using our own house-made gluten-free flour blend, developed through years of testing to deliver the taste, texture, and indulgence you expect from traditional desserts.
Every ingredient we choose serves a purpose: flavor, structure, and enjoyment. Nothing unnecessary. Nothing artificial.
What You’ll Find in Our Kitchen
- Our signature gluten-free flour blend, made in-house
- Real butter and fresh eggs
- Natural sugars and flavourings
- Carefully selected ingredients that meet gluten-free standards
Our products are baked in a dedicated gluten-free environment, helping minimize the risk of cross-contamination and ensuring peace of mind for those with gluten sensitivities or celiac disease.
What You Won't Find
- Wheat, barley, or rye
- Artificial preservatives
Made for More Than Just “Gluten-Free”
Our goal isn’t to make desserts that happen to be gluten-free, it’s to make desserts people can’t stop thinking about.
Many of our customers aren’t gluten-free at all. They simply love how our baking tastes.
That’s the Golden Spoon difference.
Dietary Notes
Some items may also be available as:
- Dairy-free
- Vegan
Contact Us
If you have any questions or concerns please contact us through our Contact Us page.